{"id":4687,"date":"2008-05-14T12:36:00","date_gmt":"2008-05-14T10:36:00","guid":{"rendered":"https:\/\/allegro234.net\/ice-spheres-for-a-unique-drink-experience\/"},"modified":"2021-10-27T17:37:11","modified_gmt":"2021-10-27T15:37:11","slug":"esferas-de-hielo-para-una-experiencia-de-bebida-unica","status":"publish","type":"post","link":"https:\/\/allegro234.net\/es\/ice-spheres-for-a-unique-drink-experience\/","title":{"rendered":"Esferas de hielo para una experiencia de bebida \u00fanica"},"content":{"rendered":"<div><img decoding=\"async\" class=\"alignleft\" src=\"http:\/\/s3.amazonaws.com\/webjam-upload\/icesphere___6b8c970a133947779f964cef6e5128b0(540x188)(@0x128).jpg\" alt=\"icesfera\" height=\"128\" border=\"0\" title=\"\"><\/div>\n<p><a title=\"Taisin\" href=\"http:\/\/www.taisin-ss.co.jp\/index.html\" target=\"_blank\" rel=\"noopener nofollow\">Taisin<\/a>una empresa japonesa, que crea esferas de hielo. La cuesti\u00f3n es que han descubierto que las esferas de hielo son las preferidas de los bebedores serios con hielo porque el tama\u00f1o reducido de la superficie hace que el hielo se derrita a un ritmo m\u00e1s lento, evitando que las bebidas se aguen demasiado r\u00e1pido.<\/p>\n<div><img decoding=\"async\" class=\"alignright\" src=\"http:\/\/s3.amazonaws.com\/webjam-upload\/iceball3___965c8664efbb4f6fa478c47fd0d90548(540x164)(@0x128).jpg\" alt=\"iceball3\" height=\"128\" border=\"0\" title=\"\"><\/div>\n<p>&nbsp;<\/p>\n<p>Los camareros japoneses se llevan sistem\u00e1ticamente los m\u00e1ximos honores en las competiciones mundiales porque existe una intensa devoci\u00f3n por hacer simplemente la mejor bebida, de la que el hielo perfecto parece un componente obvio.<\/p>","protected":false},"excerpt":{"rendered":"<p>Taisin, a Japanese company, has introduced that creates ice spheres. The issue is that they discovered that spheres of ice are preferred by serious on the rocks drinkers because the reduced surface size means that the ice melts at a slower pace, keeping drinks from getting watery to quickly. &nbsp; Bartenders in Japan consistently take [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[550],"tags":[117],"class_list":["post-4687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-connected-experiences","tag-brand-experience"],"_links":{"self":[{"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/posts\/4687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/comments?post=4687"}],"version-history":[{"count":0,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/posts\/4687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/media\/5651"}],"wp:attachment":[{"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/media?parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/categories?post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allegro234.net\/es\/wp-json\/wp\/v2\/tags?post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}